Bacon and eggs рецепт

Scrambled Eggs With Bacon

Nutritional Guidelines (per serving)
239	Calories
19g	Fat
2g	Carbs
15g	Protein

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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories	239
% Daily Value*
Total Fat 19g	24%
Saturated Fat 8g	40%
Cholesterol 283mg	94%
Sodium 652mg	28%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 15g
Vitamin C 1mg	3%
Calcium 95mg	7%
Iron 1mg	8%
Potassium 193mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Scrambled eggs with bacon is a versatile recipe. It’s a simple, everyday breakfast recipe but special enough that you could serve it for a crowd at brunch. You often see scrambled eggs served with bacon, but this recipe has tons of flavor because the scrambled eggs are cooked in some of the bacon fat, then the bacon is folded into the eggs along with cheese. The end result is rich, creamy, salty, and smoky with the wonderful crunch from the bacon.

Scrambling eggs isn’t difficult, but it does take some practice. To get large fluffy curds of egg, use a heatproof spatula. You will want to occasionally scrape the bottom of the skillet as the eggs cook, turning the eggs over to reveal the cooked area while letting the uncooked egg flow to the bottom of the pan. When the eggs look set, they are done. Don’t overcook them. If you want to be safe, the temperature of the cooked eggs should be 160 F as measured by an instant-read thermometer.

If you are making this recipe as part of a brunch for a crowd, serve these eggs with some sweet rolls, muffins, or a coffee cake, and some orange juice, hot coffee, and cold milk. A fresh fruit salad is also a nice, light complement to the rich eggs.

Источник

Bacon and Eggs Recipe

Bacon and eggs are a perennial breakfast favorite. You don’t just have to have your eggs scrambled with bacon on the side, however. Bacon and eggs can be as simple or as complex as desired.

Excellent Bacon and Egg Recipes

Try these delicious recipes for a true breakfast treat.

Classic Scrambled Eggs and Bacon

This is a traditional bacon and eggs combination.

Ingredients

• 2-3 slices of bacon
• 3 eggs, beaten
• 1 tablespoon milk
• Salt and fresh cracked pepper to taste

Method

1. Beat milk and eggs together until frothy.
2. Mix in salt and fresh cracked pepper.
3. Set aside.
4. Heat a sauté pan over medium high heat.
5. Place bacon in hot pan and fry until crisp. Drain on a paper towel.
6. Leave 1 teaspoon of bacon fat in pan and remove the rest.
7. Add beaten eggs to pan and cook, stirring, until eggs are set.

Pancetta Frittata

Utilize your oven broiler in this recipe.

Ingredients

• 5 to 6 thin slices of pancetta
• 1 tablespoon unsalted butter
• 4 eggs
• 2 tablespoons heavy cream
• Salt and fresh cracked pepper
• 3 tablespoons grated parmesan cheese

Method

1. In an ovenproof 12″ sauté pan, melt unsalted butter over medium heat.
2. Arrange pancetta slices in butter and allow them to cook, turning when they are done.
3. While pancetta cooks, whisk together eggs, cream, salt, and pepper.
4. Pour egg mixture carefully over pancetta.
5. Cook over medium heat until bottom of eggs set, about 3-4 minutes.
6. While eggs are cooking, turn on your oven broiler.
7. Sprinkle parmesan over the top of the eggs. Remove the pan from heat and place under the broiler.
8. Broil until puffy and slightly browned, about 3 to 4 minutes.

Bacon and Egg Salad Sandwich

Try this twist on traditional bacon and eggs, perfect for a luncheon.

Ingredients

• 4 hard-boiled eggs
• 4 slices thick bacon, cooked crisp and crumbled
• 1 tomato, chopped
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 4 slices of bread, toasted

Method

1. Peel and chop eggs.
2. Mix eggs with bacon, tomato, mayonnaise, and mustard.
3. Spread on top of two slices of bread. Add the remaining two. Cut sandwiches in half and serve.

Bacon and Egg Variations

Vary your recipes by changing both the types of the eggs (ducks eggs, for instance, are sweeter and slightly larger than chicken eggs) and the kind of bacon you use. Along with typical smoked, cured bacon you can use:

• Artisanal bacons
• Pancetta
• Canadian bacon
• Uncured bacon

Enjoy Bacon and Eggs

The flavor combination of smoky bacon and eggs is popular in many cuisines. With a little imagination, you can expand beyond just the basic fried eggs and bacon to make this classic food for many meals.

Источник

A. p. herbert — васоn and eggs

Now, bless be the Briton
His beaf and his beer,
And all the strong waters
That keep him in cheer.
But best beyond cattle
And best beyond kegs
Is the brave British breakfast
Of bacon and eggs.

Oh, breakfast, oh, breakfast,
The meal of my heart
Bring porrige, bring sausage
Bring fish for a start.
Bring kidney and mushrooms,
And partridge’s legs
But let the foundation be
Bacon and eggs.

Bacon and eggs, bacon and eggs,
Bring bacon, crisp bacon,
And let there be eggs!

ОДА АНГЛИЙСКОМУ ЗАВТРАКУ
А. Герберт

Бретонец, будь благословен!
Знаток говядины и пива.
Пусть будут виски и коньяк
Любителям большим на диво.
Но впереди говядины
и всех напитков мира
Идет английский завтрак
Славной поступью красиво.

Что значит завтрак для него?
«Утеха чреву», — скажем мы.
«Подайте кашу для начала,
Сосиски, рыбу и грибы.
Несите разные закуски
Что вызывают томный стон».
Но он вас непременно спросит:
«А где же яйца и бекон ?»

Издревле для него закон —
На завтрак яйца и бекон!

Источник

eggs and bacon

1 eggs and bacon

2 eggs and bacon

3 eggs and bacon

4 eggs and bacon

См. также в других словарях:

eggs and bacon — noun any of a number of plants with yellow flowers marked with orange, red, or brown, supposedly suggestive of eggs and bacon, especially bird s foot trefoil … English new terms dictionary

eggs-and-bacon — /ɛgz ən ˈbeɪkən/ (say egz uhn baykuhn) noun → bacon and eggs … Australian-English dictionary

eggs-and-bacon — | ̷ ̷ ̷ ̷ˈ ̷ ̷ ̷ ̷ noun ( s) : toad flax 1 … Useful english dictionary

eggs and bacon — … Useful english dictionary

Portuguese sausage, eggs and rice — is a common term used to describe one of the most common breakfasts of Hawaii. It is regionally popular to locals of Hawaiokinai. It includes linguiça (Portuguese sausage), eggs, and white rice. The McDonald s franchise in Hawaiokinai has adapted … Wikipedia

bacon and eggs — яичница с беконом ham and eggs яичница с ветчиной eggs and bacon яичница с беконом ham and eggs яичница с ветчиной backwash and eggs яичница с беконом whipped eggs яичница из взбитых яиц … English-Russian travelling dictionary

bacon-and-eggs — /beɪkən ən ˈɛgz / (say baykuhn uhn egz) noun 1. any of various small shrubs of the family Fabaceae, having reddish brown and yellow flowers, as plants from the Australian genera Daviesia, Dillwynia, and Pultenaea. 2. any of various other plants… … Australian-English dictionary

Eggs Benedict — Eggs Benedict is a dish of poached eggs and broiled ham placed on an English muffin and topped with hollandaise sauce. The dish is a standard in fine restaurants and is well accepted by gourmet diners. But who originated this delightful… … Dictionary of eponyms

Eggs Sardou — is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many Creole restaurants in New Orleans, including Antoine s, where Eggs Sardou was invented, and Brennan s.… … Wikipedia

Eggs Benedict — Infobox Prepared Food name = Eggs Benedict caption = Eggs Benedict alternate name = country = region = creator = course = served = main ingredient = Eggs, English Muffin, Ham or Bacon and Hollandaise sauce variations = Multiple calories = other … Wikipedia

Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared … Wikipedia

Источник

Poached eggs with bacon and tomatoes

less than 30 mins

less than 10 mins

A great alternative to the traditional fry-up that’s low in calories but high in flavour. Poached eggs are a great way to make breakfast a little lighter and surprisingly easy to cook.

As part of an Intermittent diet plan, 1 serving provides: Your daily salty food 1 of your 6 daily vegetable portions This meal provides 212 kcal per portion.

less than 30 mins

less than 10 mins

Ingredients

• 2 large ripe tomatoes, halved
• 4 rashers smoked back bacon, all visible fat removed
• 2 medium free-range eggs
• ground black pepper

Method

Preheat the grill to its hottest setting. Put the tomatoes on a rack over a grill pan lined with foil. Season with pepper.

Grill for 3 minutes, then add the bacon and grill for a further 4 minutes, turning the bacon after 2 minutes so that it is lightly browned on both sides.

Meanwhile, half-fill a medium pan with water and bring it to the boil. Crack the eggs into two small bowls. Turn the heat down so that the water is bubbling very gently. Slowly add the eggs to the water and cook for 3 minutes or until the white is set but the yolk remains runny.

Using a slotted spoon, scoop the eggs out of the water and divide between two plates. Add the cooked bacon and tomatoes. Season with a little salt and pepper and serve.

Источник