Danish butter cookies рецепт

Датское масляное печенье (Danish Butter Cookies)

Рецепт Pierre Herme

95 гр сливочного масла
1 гр соли (Fleur de Sel)
2-3 щепотки ванильного порошка (ванильный экстракт 1-2 капли)
40 гр сахарной пудры
15 гр яичного белка (белок от половины яйца)
115 гр пшеничной муки (или cake flour)

Разогреть духовку до 180C (355 F).
В пиале смешать размягченное сливочное масло и соль до кремообразного состояния.
Добавить сахар и еще раз перемешать до кремообразного состояния.
Добавить белок и ваниль. Перемешать.
Добавить муку и перемешиать до однородногсти.
Переложить тесто в пресс для печенья или в кулинарный мешок .Сформировать (выдавить) тесто на выстеленный пергаментом противень.
Выпекать печенье 10-13 минут до светло-желтого цвета.
Остудить печенье на решетке. Хранить в герметичном контейнере.

Из данного количества ингредиентов у меня получилось около 20-30 шт. небольших печенюшек.
Очень приятные на вкус, не слишком сладкие, рассыпчатые печенья .

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Приятного вам!

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Danish Butter Cookies

Danish Cookies

Everyone loves those buttery, crispy and addictive Danish butter cookies in tin. They are my favorite butter cookies ever!

This Danish butter cookies recipe is absolutely the best and you have to try baking them!

Other Cookie Recipes You Might Like

Danish Butter Cookies Recipe

This recipe calls for only six (6) basic ingredients that you already have at home:

• Unsalted butter. Use a high quality butter such as Challenge brand (USA)
• Fine sugar
• Powdered sugar
• Cake flour
• Salt
• Heavy whipping cream

The method is very straight forward and novice baker friendly. The recipe is also fail-proof.

Secret Ingredient for the Best Danish Butter Cookies

The secret ingredient is heavy whipping cream. The whipping cream lends intense milky aroma and creamy flavor to the cookies.

For the flour, cake flour makes the cookies crispier with perfect texture.

The cookies taste just like Royal Dansk Danish Butter Cookies in blue tin that we all love so much!

Every bite transports you to cookies heaven!

How to Make Danish Cookies?

The method is so simple and involves three (3) easy steps.

First, cream the butter, sugar and salt until light and fluffy.

Next, add in the heavy whipping cream in 3 portion.

Add the cake flour to the butter mixture to form the cookie dough.

Pipe the dough using a star nozzle. Bake in the oven for 10-12 minutes.

Frequently Asked Questions

Can I Use Salted Butter?

Yes, you can use salted butter. Just skip the salt if you use salted butter.

Can I Use All-Purpose Flour?

Yes, you can use all-purpose flour.

Can I Use Regular Milk or Regular Whipping Cream?

For rich, creamy and milky flavors, I strongly recommend using heavy whipping cream. You may use regular whipping cream.

If you are using milk, I suggest you use full milk.

How Many Calories Per Serving?

Each cookie is 45 calories.

What To Serve with Danish Butter Cookies?

These cookies are great for holidays such as Christmas, Chinese New Year, etc. For an array of festive baking, I recommend the following recipes.

Butter Cookies

Melting Moments Cookies

Sugar Cookie Recipe

Almond Cookies

5 Secrets to 20 Min Dinners

Get tricks for quick & easy meals!

Danish Butter Cookies

The best Danish butter cookies! These Danish cookies are buttery, rich in milky and creamy flavors. This easy Danish butter cookie recipe is fail-proof.

Ingredients

• 125 g (4.4 oz.) unsalted butter, room temperature
• 35 g (1.2 oz.) powdered sugar
• 35 g (1.2 oz.) fine sugar
• 1/4 teaspoon salt
• 100 ml heavy whipping cream
• 180 g (6.3 oz.) cake flour, sifted

Instructions

1. Preheat oven to 180°C (356°F).
2. In a bowl, mix together butter, powdered sugar, fine sugar and salt. Then, whisk until well combined and fluffy.
3. Gradually add in the whipping cream in 3 portions, beating on low speed between each addition.
4. Add the cake flour to the butter mixture. Mix well, pour into a piping bag with a star piping tip.
5. Pipe out the batter on a lined baking sheet.
6. Bake for 10-12 minutes or until the edges turn slightly brown. DO NOT OVERBAKE. Let cool and store in an airtight container for up to 5 days .

Notes

For the best results, please use metric measurement for this Danish Butter Cookies recipe.

If you use salted butter, you can skip salt in the recipe.

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Danish butter cookies – сливочное печенье из Копенгагена

Эти жестяные круглые баночки с расписным добрым сюжетом всегда привлекают внимание – сложно пройти мимо в супермаркетах, но, как правило, цена кусается. Пытливым и прилежным хозяйкам на помощь пришел француз – Пьер Эрме в свое время постиг секрет сливочного печенья и рассказал миру и WDay.ru, как испечь десерт из Дании без особых хлопот и проблем.

Как готовить:

Масло взбить с солью и сахарной пудрой до пышности, затем добавить белок одного яйца и продолжать взбивать до консистенции крема – визуально масса должна увеличиться в 2–3 раза.

Стручок ванили разрезать вдоль, острым ножом выскрести черную массу.

В пышный крем ввести ваниль, муку и тщательно вымесить.

Противень застелить пергаментом или силиконовым ковриком.

Печеньевое тесто выложить в кондитерский мешок и отсадить на пергамент на расстоянии 2–3 см друг от друга.

Выпекать датское печенье в разогретой до 180 градусов духовке 10–12 минут.

Готовое датское сливочное печенье остудить на решетке. Для хранения убрать в жестяную коробку или стеклянную банку.

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Vanilla Bean Danish Butter Cookies

Jessica Gavin
Published on December 23, 2015

Homemade Danish butter cookies are the perfect cookie to share and give as edible gifts! Make your own tin of cookies with different unique piped designs.

Do you remember those shiny round blue tins filled with sweet buttery treats that always show up around the holidays? My grandparents used to always get them as gifts from their friends, and they would be sitting on their coffee table waiting for all of the grandchildren to devour.

My favorite was the pretzel-shaped cookies with the crunchy sugar on top. I couldn’t stop eating them! Now that I’m a BIG kid, I thought it was time to make these vanilla Danish butter cookies as a homemade treat for my friends and family. They make awesome edible gifts!

The cookie batter is a simple combination of fluffy butter, sugar, flour, vanilla bean, egg, and salt. It couldn’t get any simpler than that my friend.

I used a piping bag and 1/2-inch round and star tip (Ateco 806 for round and 824 for star tips) to create the fluted pretzel, wreaths, and circle-shaped cookies. You can also place the dough in a resealable plastic bag, cut off a 1/2-inch tip and create the wreath shaped cookies by making conjoined circles, shown below.

Aren’t these adorable cookies when filled in white paper cups and packed into festive tins? I found these Christmas decorated tins at the 99 cent store. They had a lot of sizes, shapes and color options for a great price.

These cookies are crisp with an aromatic vanilla flavor from real vanilla beans. If you don’t have access to vanilla beans, the paste alternative or extract can be used. If you use vanilla extract, you just won’t get the freckled appearance. I also sprinkled the tops of these cookies with sparkling coarse sugar, but you can also use granulated sugar.

Vanilla Danish butter cookies are perfect for dipping in tea or coffee, as they are very sturdy. If you’re like me and prefer to make personalized DIY gifts for the special people in your life, you can have fun creating your own cookie tin. I like to add a variety of treats like Milano cookies too. Happy baking!

Cookies you might also like

How do I make the cookie shapes if I don’t have a piping bag or tips?

That’s okay! Medium to large resealable plastic bag works well to create these cookies. You can cut the corner off the side of the bag to the desired thickness, about 1/4 to 1/2 inch cut works well. Use your imagination to create different shapes and designs. The dough is pretty stiff and does not spread much during baking. Designs that are meant to have a hole in the center like the wreaths, make sure to make the center gap big enough, so it doesn’t close completely after baking.

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Danish Cookies.

Danish Cookies are well known all over the world, especially around Christmas where you will find them in your local supermarket, whether you are living in USA, Australia or Asia.

It is a big export in Denmark and there are a number of factories that specialise in Danish Cookies, like Kjeldsens Danish Butter cookies and Jacobsen’s Danish Butter cookies.
Their production lines spit out about 8000 cookies a minute when up and running and are packed in nicely decorated tins in a variety of sizes.

We have here picked out a few recipes of Danish cookies for you:

Vanilla rings (in Danish, Vanillie kranse)

Finnish Bread (in Danish, Finsk BrГёd)

Vanilla rings (Vanillie kranse)

500 g Flour
200 g Sugar
750 g Soft Butter
ВЅ Tea spoon. Bi-cab-soda
Vanilla

Mix all ingredients together in an electric mixer, put mixture in a pipping bag and pipe out on baking Paper in circles at about 5 centimeters in diameter with a large star nozzle, keep in mind that the cookies will run out a little during baking.

Baking temperature 180-200В°C
Baking Time 7-10 min, depending on oven.

Specier.

750 g Flour (Biscuit or cake flour)
225 g Icing Sugar
600 g Butter
Vanilla

Mix all ingredients together , do not over mix.
Divide into 3 pieces and roll out in a sausage shape to about 3.5 cm in thickness.
Wet the dough slightly and roll in coffee sugar,Refrigerate until hard

Cut out in pieces about 2 ВЅ -3 mm thick and tray up on baking paper.

Preheat oven to 180В°C
Baking Time about 6-8 min

Variations

Specier with choc chips.
Add some chocolate drops before rolling out.

Specier with pecan nuts.
Add some crushed Pecan nuts before rolling out.

Specier snails.
Divide the dough in two pieces and add cocoa to one piece.
Roll both pieces of dough out flat in a square, wet one piece slightly with water and place the other piece on top, again wet slightly with water and roll up tight like a Swiss roll.

Roll out in a sausage shape about 3 ВЅ cm thick and refrigerate, cut out 2 ВЅ — 3 mm thick.

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