Fried rice with egg рецепт

Egg-fried rice

Don’t call the Chinese takeaway – make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn’t stick to the wok

Vegetarian

Nutrition: Per serving

Nutrient	Unit
kcal	387
fat	14 g
saturates	2 g
carbs	53 g
sugars	2 g
fibre	1 g
protein	12 g
salt	0.2 g

Ingredients

• 250g long grain rice
• 3 tbsp vegetable oil
• 1 onion, finely chopped
• 4 eggs, beaten
• 2 spring onions, sliced, to serve

Method

Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.

Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to the side of the pan.

Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice – stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve.

Источник

Eggs fried RICE или яичный рис жаренный. Ramzia Ra

В Великобритании идет бум по поводу этого блюда. «Eggs fried rice» называется.

Его подают как в китайских ресторанах, так и в европейских. Вроде все просто, но сколько кто ни пробовал без рецепта получалось не то. Разные варианты перепробовали. Без результата. Неплохо! Но не больше! А должно быть ооочень вкусно!

Я долго не могла найти рецепт. Вот нашла сегодня и приготовила с грибными Лоли-поп! Про Лоли-поп отдельным рецептом напишу.

Но нужно точно делать по рецепту, если отклонишься, получится каша как обычно.

1 стакан отваренного риса

1 ложка кунжутового масла (можно заименить)

пол ложчки чайной соленной приправы.

Взять сковородку, налить 1 ложку масла, нагреть но не до дыма. влить взбитое в чаше яйцо и готовить до половинной готовности яйца, половина должна быть сырая. Ввести стакан отваренного риса и помешивая жарить минут 5, до полного отхождения влаги и получения рассыпчатого риса. В начале жарки добавить пол ложки приправы типа Магги, можно для китайской кухни, можно просто набор трав. Если не класть приправу, нужно ввести соль немного.

Попробуйте, Вам понравится!

это не мой вариант, но для образца

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Источник

Egg Fried Rice

Egg fried rice. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that’s slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (If you’re used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. Using turmeric gets you that same color at home with a natural ingredient.)

In addition to the turmeric-flavored eggs, which are added directly to the rice, I also scramble a few eggs separately and throw them in at the end to add big chunks of egg to the dish. It wouldn’t be egg fried rice without it!

If you are an egg lover like we are, then be sure to try some of our other recipes where eggs are the star like Stir-fried Shrimp and Eggs (虾仁炒蛋) or our delicate and delicious Steamed Egg recipe.

Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce. Give it a try; it’s very easy to make at home, and you can find all of the ingredients at any grocery store.

Note: this recipe is easier with day-old rice. It can also be made with freshly cooked rice, as long as it’s not too wet (try using less water to cook the rice than you normally would; you don’t want mushy rice that you can’t stir-fry).

If you like eggs in your fried rice, try Eggs and Bacon Fried Rice or if you like a twist on a classic, try Thai Basil Shrimp Fried Rice or a summer season Crab Fried Rice.

But now, read on for the main event!

Egg Fried Rice Recipe Instructions

Use a fork to fluff up the cooked rice and break it apart. If you’re using freshly cooked rice, let it stand on the counter uncovered until it stops steaming before fluffing it. If you decide to refrigerate the rice overnight in advance of preparing this recipe, it will clump up; you can then use your hands to break up the cold rice clumps into individual grains.

Beat 3 eggs in one bowl. Beat the other 2 eggs in another bowl, along with 2 tablespoons water, the paprika, and the turmeric. Set these two bowls aside.

Heat a wok over medium high heat, and add 2 tablespoons oil. Add the 3 beaten eggs (without the spices), and scramble them. Remove them from the wok and set aside.

Heat wok over high heat, and add the last tablespoon oil. Add the diced onion and bell pepper. Stir-fry for 1-2 minutes.

Next, add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Use your wok spatula to flatten out and break up any rice clumps.

Next, pour the uncooked egg and spice mixture over the rice, and stir-fry for about 1 minute, until all of the rice grains are coated in egg.

Add the peas and stir fry continuously for another minute. Next spread the salt, sugar, and black pepper over the rice and mix. You should now see some steam coming off the rice, which means it is heated through.

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled eggs and scallions and serve!

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Источник

The Easiest Egg Fried Rice (蛋炒飯)

This easy egg fried rice is something that I cook every other week. It’s a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. If you need a video demonstration, watch the video below or within the recipe card.

You would be hard-pressed to find a Chinese household that doesn’t enjoy a good bowl of fried rice. Growing up, whenever I saw a large bowl of cooked rice in the kitchen, I would cross my fingers and wait with eager anticipation to see if it was fried rice night. The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly.

It probably comes as no surprise that I cook fried rice very frequently. Not only do I find this dish comforting, but it is also darn easy to make. All you really need is rice, eggs, vegetables, and soy sauce. Once you get into the rhythm of this basic egg fried rice recipe, play around with it! Substitute rice for quinoa, add other vegetables or protein—do whatever suits your taste.

COOKING NOTES FOR EGG FRIED RICE

• Try to use day-old rice: Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. (Notice in the photo below how you can see the individual grains of rice instead of a mushy mass of rice.) However, if you forget about cooking rice the day before, here is a little trick that I use. Spread a layer of freshly cooked rice onto large baking sheets and let the rice air out for 1 to 2 hours—the longer the better. The grains of rice will dry out during this process.
• Using packagedrice: For this recipe, I experimented with using packaged pre-cooked rice, which is what you see in the photos. These packages usually contain 2 cups of cooked rice, so you’ll need 2 packages for the recipe. The packaged rice is fine, especially if you are too busy during the week to cook rice. However, it is definitely more expensive than buying rice and cooking it yourself (I sound like a mother here). I also found a slight smell when I opened the packages (probably from whatever preservatives the manufacturer used), though not enough to make me throw the rice straight to the trash. Ultimately, I recommend cooking the rice yourself, but hey, I understand if you don’t have time for that.
• Looking to cook perfect rice? I have a complete guide on how to cook jasmine rice three ways: stovetop, slow cooker & Instant Pot.

LOOKING FOR MORE FRIED RICE RECIPES?

WHAT TO SERVE WITH EGG FRIED RICE

The Easiest Egg Fried Rice

Try to use day-old rice. This ensures that there isn’t too much moisture in the rice so that the fried rice does not end up being too mushy. If you are cooking rice on the same day, let the rice cool completely before stir frying.

If you want more flavor, you can add a drizzle of my teriyaki sauce or hoisin sauce.

Ingredients

• 4 large eggs
• 3 tablespoons peanut, vegetable, or olive oil, divided (see note 1)
• 1 cup diced onion (about 1 small onion, see note 2)
• 1 1/2 to 2 cups diced mixed vegetables (such as bell pepper, carrots, zucchini, etc.) (see note 3)
• 1/2 cup sliced scallions, white and green parts divided (see note 4)
• pinch of salt
• 4 cups cooked overnight jasmine rice (see note 5)
• 2 1/2 tablespoons soy sauce (use tamari if gluten free)
• 1/2 teaspoon five-spice powder
• dash of ground white pepper (optional)
• 1 to 2 teaspoons toasted sesame oil

Instructions

1. Crack the eggs into a small bowl and beat them together.
2. Heat a skillet with 1 tablespoon of the oil over medium-high heat. Once the pan is hot, add the beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat.
3. Drizzle the remaining 2 tablespoons of oil into a wok over high heat. Add the onions and cook them for about 1 to 2 minutes, stirring constantly. Add the mixed vegetables and white parts of the scallions and cook for 2 minutes. Season the vegetables with a pinch of salt.
4. Add the cooked rice into the pan or wok and cook for several minutes, until the rice is heated through. If there are large clumps of rice, break them apart with the back of your spatula.
5. Add the soy sauce, five-spice powder, dash of white pepper (if using) and sesame oil and stir to distribute the seasonings. (See note 6) Add the scrambled eggs and stir to mix again. Garnish with remaining sliced scallions. Serve immediately.

Notes

1. Peanut oil will give the fried rice a nice light fragrance. I know that olive oil is not traditionally used in Chinese cooking, but you can’t really detect the flavor of the olive oil in this recipe.
2. It doesn’t matter what color onion you use. White, yellow, sweet, or red onions work. If you don’t have onions, you can use shallots.
3. You can use whatever vegetables you want for this recipe. Corn, bell peppers, carrots, green beans, zucchini, and peas are all great options for this fried rice. The exact amount of vegetables you use is up to you. Keep in mind that the more vegetables you use, the more moisture you’ll likely introduce to the wok as you cook the fried rice. This can lead to soggy fried rice, especially if there is a lot of crowding in the wok (or sauté pan). I have found 2 cups of diced vegetables to be sufficient.
4. I like to reserve some of the dark green parts of the scallions for garnish.
5. If you are looking for a basic recipe for cooking jasmine rice, refer to my guide on how to cook jasmine rice. You can also use a fork to loosen the rice before you add it to the wok. This will make it easier for you to break apart any large clumps of rice.
6. If you want to add more flavor to the fried rice, mix it 1 tablespoon of my teriyaki sauce or store-bought hoisin sauce.
7. I have updated this recipe as of August 17, 2020 to add more vegetables and slightly more seasoning to the fried rice.

Источник

egg fried rice

1 fried rice

2 chop suey

3 French fried potatoes

4 rice

риссечка, дробленый рис rice рис

attr. рисовый;
rice field рисовое поле

attr. рисовый;
rice field рисовое поле

5 rice-hulling

6 brown rice

7 ground rice

8 rice

9 rice-flakes

10 rice-paper

11 rice-water

12 fried

13 rice

rough rice — неочищенный рис; рис-сырец

14 clean-rice broker

15 milled-rice broker

16 rice-hulling

17 golden rice

18 fried peanut kernels

19 Indian rice

20 rice

См. также в других словарях:

Fried rice — Typical Chinese fried rice Traditional Chinese 炒飯 Simplified Chinese … Wikipedia

fried rice — /fraɪd ˈraɪs/ (say fruyd ruys) noun a dish of Chinese origin in which cooked rice is fried in oil, usually seasoned with soy sauce, and garnished with onion, barbecued pork, pieces of cooked egg, etc.

fried rice — noun Date: 1958 a dish of boiled or steamed rice that is stir fried with soy sauce and typically includes beaten egg and chopped meat and vegetables … New Collegiate Dictionary

Thai fried rice — (Thai: ข้าวผัด, Khao Pad or Khao Phad ) is a variety of Fried rice that is prepared in the style of central Thai cuisine. In Thai khao is rice) + pad (of or relating to being stir fried). One of the ways the dish differs from Chinese fried rice… … Wikipedia

Rice vermicelli — Strands of bihon vermicelli Chinese name Chinese 米粉 … Wikipedia

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Rice noodle roll — Rice noodle rolls Traditional Chinese 豬腸粉 Simplified Chinese … Wikipedia

Fried egg — For the suspected meteor crater, see Fried Egg (crater). Eggs, sunny side up (with added ground black pepper visible), frying in a pan … Wikipedia

Egg tart — This article is about egg tarts in Chinese cuisine. For custard tarts in general, see custard tart. Egg tart Traditional Chinese 蛋撻 … Wikipedia

Fried prawn — nihongo|Fried prawn|海老フライ|ebi furai is a kind of deep fried cuisine popular in Japan. It is acknowledged by some to be a speciality dish of the city of Nagoya.It is a popular ingredient of Japanese bento, with nihongo|Fried Prawn… … Wikipedia

Egg roll — This article is about the Chinese dish. For the traditional Easter activity, see egg rolling. For the Japanese dish, see tamagoyaki. Egg roll An American style egg roll, with a view of its interior Chinese … Wikipedia

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