Рецепты для simple recipes

What Makes a Simple Recipe

Try the simple recipes below and see for yourself that a simple recipe is just as good as a complicated recipe.

Simple Ingredients

The basic essential ingredients to have on hand in your kitchen are:

• Kosher salt — It tastes better than regular table salt. We don’t know why.
• Extra Virgin Olive Oil
• Vegetable Oil (Corn or Canola)
• Butter or Margerine
• Sugar
• Flour
• Milk
• Eggs
• A good selection of quality herbs and spices

A sample of herbs and spices to have on hand:

• Black Pepper
• Garlic, both powdered and the fresh pre-chopped in a jar
• Chili Power
• Paprika
• Poultry Seasoning
• Cumin
• Curry Powder
• Oregano
• Bay Leaves
• Basil

This, of course is just a suggestion. If you don’t eat or like any one of these, then of course don’t use it. In most cases buy the small container. If you use something often, then buy a larger container. Don’t buy the biggest container possible just because ounce per ounce it’s cheaper. After some time it will get old and you will end up either using it when it’s bad and ruining a simple recipe or throwing most of it out.

Stuffed Mushrooms

Ingredients

• 1 lb bacon
• 2 packages of cream cheese
• about a pound of white button mushrooms (the regular kind you find at the store), fresh, not canned

Directions

Note: The smaller mushrooms are the best

Simple Chicken Marsala

Ingredients

• 4 boneless, skinless chicken breast, pounded flat
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 packages pre-sliced button mushrooms (the regular kind you find at the store), fresh, not canned
• about ¾ to 1 cup of Marsala Wine. This will be in the wine section of any large supermarket

Directions

Continue to cook for a few more minutes until the wine is reduced and you have a nice, not too thin sauce with the chicken and mushrooms.

Easy Lasagna

Ingredients

• 1 1/2 pounds sweet Italian sausage (remove the casing if you can’t find uncased Italian sausage)
• 1 box of NO-BOIL lasagna noodles
• 2 jars (22 to 25 ozs) of your favorite spaghetti sauce
• 32 oz. ricotta cheese
• 16 oz. small curd cottage cheese
• 16 oz. grated mozzarella cheese. When layering, save some of this for the top.
• 3-4 oz. grated parmesan cheese, optional

Directions

Using a non-stick spray, olive oil, or butter, grease a 13 x 9 x 3 baking dish.

Layer the ingredients into the pan, starting first with some of the sauce, then about 1/3 of the noodles. After that layer them however you like, putting a layer of noodles in the middle and another on top. Put some sauce on the top layer off noodles and finish it off woth whatever cheese is left.

Cover with foil and bake for 50-60 minutes.

After 50-60 minutes remove from oven and check. It should be bubbling around the edges and a knife inserted directly in the center should come out VERY hot. If not, return to oven for another 5-10 minutes.

Remove the foil bake another 5-10 minutes until the top is just starting to brown.

Remove from the oven and let it let for 10 minutes or so before cutting.

Simple Chili Recipe

Ingredients

• 1 or 2 teaspoons shortening or vegetable oil
• 1-1/2 to 2 pounds of good quality lean ground beef or ground sirloin.
• 1 large white onion, chopped
• 3 heaping tablespoons good quality chili power.
• 1 tablespoon paprika
• 1 teaspoon garlic powder (NOT garlic salt)
• salt and black pepper to taste
• 1 large can (about 25-32 oz) Ranch Style Beans
• 1 large can (about 25-32 oz) pinto beans
• 1 small can (about 15 oz) kidney beans (optional)

Directions

When the meat is almost done, add the beans. Rinse the cans with a little water to get all of the sauce.

At this point your chili should be slightly watery. If it’s not, add a little more water (or beer). Let this simmer for about 20 minutes or so, stirring occasionally.

Let this cook for about an hour and a half, stirring and tasting occasionally. If you think it needs more flavor, add more seasoning, like chili powder.

It can be ready to eat any time after the meat is cooked but gets better after about an hour or so. And it is better still the next day.

Simple Grilled Chicken Caesar Salad

Ingredients

• boneless, skinless chicken breasts, 1 for each serving you’re making
• 1 or 2 bags of pre-cleaned and chopped romaine lettuce
• 1 jar of Caesar salad dressing. This is often found in the produce section of your grocer.
• 1 package of Caesar Salad or Garlic Croutons
• Grated parmesan cheese

Directions

While the chicken is cooking, mix the lettuce, croutons (use however many you like) and enough salad dressing to coat it all. Use more or less depending on what you like.

When the chicken is done, slice each breast diagonally.

On each serving plate, put some of the dressed lettuce and top with a sliced chicken breast. Finish by sprinkling each with some parmesan cheese

Bisquick® Drop Biscuits

Ingredients

• 2¼ cups Original Bisquick® baking mix
• ⅔ cup milk

Directions

Simple Tzatziki

Ingredients

• 1 cup plain yogurt (not vanilla)
• 2-3 heaping tbsps grated cucumber.
• 2-4 tsp chopped garlic (use the prechopped stuff in the jar to save time)
• 1/2 lemon
• salt

Directions

Quick Chicken Pita Sandwich

Ingredients

• 4 boneless, skinless chicken breasts
• garlic powder
• curry powder
• 2 tbsp olive oil
• curry powder
• salt and pepper
• chopped tomatoes
• chopped cucumber (if making Tzatziki, use what is left from that)
• chopped green onion
• 4-6 pita breads

Directions

Fast and Simple Twice Baked Potatoes

Ingredients

• 4 large Russett potatoes (Russet potatoes are the normal brown potatoes used for baked potatoes)
• 3-4 tbsp butter or margarine
• 1/2 cup to a cup or so of grated cheddar cheese, sharp or mild whichever you prefer
• 3 or 4 finely chopped scallions (green onions)
• a few tablespoons of milk
• salt and pepper

Directions

Simple Quiche

Ingredients

• 2-pack of frozen pre-made DEEP DISH pie crusts.

Filling

• 8 eggs
• 1 cup milk
• 1-1/2 cups mayonnaise
• 4-5 chopped shallots or 1-2 small chopped onions
• 2 lbs frozen and defrosted spinach, drained
• 3-4 cups of grated swiss cheese
• 1-2 cups sliced mushrooms, sauteed first
• salt and pepper to taste

Directions

Mix all the filling ingredients very well.
Dump the mixture evenly into the two crusts.
Bake for around 45 mins at 345°F, until the top is firm and golden brown.
You can make this simple recipe with almost any vegetable/cheese combination that you like, just make sure you have eggs and mayonnaise.
Freeze any leftovers and microwave later for a quick meal or snack.

Come back again and try another simple recipe.

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