Рецепты с вермишелью макфа

Рецепты с вермишелью макфа

For centuries, Russia has been famed worldwide for its hospitality. The famous generous Russian dinners served with all one’s heart have become a matter of our national pride. We are pleased to invite everyone to a generously and beautifully served dinner to share the best our country has. MAKFA’s new mission is to acquaint the people from Europe, Asia and East with a variety of cereals, including buckwheat that has been rightfully named a national treasure of Russian agriculture.

Organic, delicious vitality-powered cereals have formed the basis for MAKFA’s new original recipes. Top chefs have carefully studied the authentic recipes of European, Asian, and Eastern cuisines to select the most interesting and popular ones, and then developed new recipes, introducing certain cereals.

Every dish was heartfully created and tested, as we have selected only the most interesting and modern recipes.

National characteristics, climate details, flavor habits and customs of various peoples as well as state-of-the-art dietetics — everything was taken into account. Latest studies by the world’s premier nutritionists prove that cereals and cereal-based foods are fundamental for a healthy daily human diet. Gastroenterologists and nutritionists as well as nutrition experts around the world agree cereal-based foods can help a person of today, vibrant and mobile, fill in the needs in nutrients, minerals, and vitamins. All those experts recommend daily consumption of cereal-based foods for both children and adults. Various cereals can and should be eaten for breakfast, lunch, and dinner.

MAKFA offers a large collection of unique recipes based on cereals (buckwheat, millet, semolina, rice, corn, and peas), where anyone will find something to their taste as well as plenty of new ideas on how to cook excellent everyday or holiday dishes for you and your loved ones.

Russia’s top healthy eating specialists, staff of the Nutrition Research Institute and premier health centers have reviewed those recipes from the point of view of advanced knowledge about the nutritional properties of cereals and other products. That’s why we can confidently assert that we offer our customers only the best cereals and cereal-based recipes. Enjoy cooking and stay healthy!

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Рецепты с вермишелью макфа

For centuries, Russia has been famed worldwide for its hospitality. The famous generous Russian dinners served with all one’s heart have become a matter of our national pride. We are pleased to invite everyone to a generously and beautifully served dinner to share the best our country has. MAKFA’s new mission is to acquaint the people from Europe, Asia and East with a variety of cereals, including buckwheat that has been rightfully named a national treasure of Russian agriculture.

Organic, delicious vitality-powered cereals have formed the basis for MAKFA’s new original recipes. Top chefs have carefully studied the authentic recipes of European, Asian, and Eastern cuisines to select the most interesting and popular ones, and then developed new recipes, introducing certain cereals.

Every dish was heartfully created and tested, as we have selected only the most interesting and modern recipes.

National characteristics, climate details, flavor habits and customs of various peoples as well as state-of-the-art dietetics — everything was taken into account. Latest studies by the world’s premier nutritionists prove that cereals and cereal-based foods are fundamental for a healthy daily human diet. Gastroenterologists and nutritionists as well as nutrition experts around the world agree cereal-based foods can help a person of today, vibrant and mobile, fill in the needs in nutrients, minerals, and vitamins. All those experts recommend daily consumption of cereal-based foods for both children and adults. Various cereals can and should be eaten for breakfast, lunch, and dinner.

MAKFA offers a large collection of unique recipes based on cereals (buckwheat, millet, semolina, rice, corn, and peas), where anyone will find something to their taste as well as plenty of new ideas on how to cook excellent everyday or holiday dishes for you and your loved ones.

Russia’s top healthy eating specialists, staff of the Nutrition Research Institute and premier health centers have reviewed those recipes from the point of view of advanced knowledge about the nutritional properties of cereals and other products. That’s why we can confidently assert that we offer our customers only the best cereals and cereal-based recipes. Enjoy cooking and stay healthy!

Источник

Рецепты с вермишелью макфа

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• About MAKFA
  • About the brand
  • Production centers
  • MAKFA history
  • Sales geography
  • Expert’s opinion
  • Beware of fakes
• Products MAKFA
  • Pasta
  • Cereals
  • Oats
  • Flour
  • Catalogue MAKFA
• Recipes
• Health with MAKFA
  • Interesting facts about groats
  • Mediterranean diet as the basis of a long life
  • What is glycaemic index?
  • What MAKFA products are the foundation of a correct diet?
  • Guidebook on MAKFA buckwheat: everything about the most wholesome grain
  • Life hacks about groats choosing and cooking
  • How to choose wholesome pasta?
  • Beta glucan & pasta
• MAKFA for children
• Contacts

Discover diverse cuisines of the world with MAKFA

MAKFA has received the Superior Taste Award

MAKFA is gaining international recognition again. Find out more on the page dedicated to this achievement.

MAKFA — a record holder of the Guinness Book

Video about how MAKFA became a record holder

Beta-glucan & pasta

A new way to make pasta healthier

Pasta

The authentic taste of Italian pasta MAKFA is provided through high quality standards developed by the experts of MAKFA JSC. Each mill blend of durum flour is carefully selected and analyzed, our own labs carry out research of flour properties, pasta passes through all manufacturing and drying stages on Italian equipment. This ensures stable quality and taste of pasta, and MAKFA brand has been recognized by Russian consumers as the absolute leader of the industry throughout a decade.

Cereals

In the heart of Eurasia, there is a unique land, which is famous for its eco pure herbs and grains. The Altai Territory is a place of strength and pristine nature. That is why we chose it for the manufacture of our cereals and flakes, making genuine and healthy food.

Choose MAKFA cereals for cooking healthy and tasty meals!

Oats

MAKFA oats are a 100% natural and healthy product rich in complex carbohydrates and dietary fiber. We manufacture our oats in the Altai Territory, the most eco-friendly place in Russia.

Flour

MAKFA flour is an all-purpose assistant in baking bread with a crispy golden crust and soft aerated crumb. It is used both for automatic home bakers, and for manual baking in conventional ovens.

Dmitry Basov chef of RADISSON BLU HOTEL

We showcased MAKFA pasta at the Gourmet Young Master Chefs international contest in Hong Kong in 2017 and were highly ranked by the panel, tapped into the top five. Tomato spaghetti were good both with Parmesan cheese and mushroom dressing. MAKFA pasta is a product with consistently top quality and authentic taste, it is always in my kitchen!

Christophe Ardouin chef of the US Embassy in Tokyo

I helped MAKFA brand at several international exhibitions — in Tokyo and Shanghai. We made a cooking show and changed the meals to taste local by adding spices and ingredients of different countries to MAKFA products. During a couple of show days, we managed to treat more than one thousand guests! MAKFA foods are universal and healthy, it’s my choice!

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Рецепты с вермишелью макфа

We are glad to see you on makfa.ru! For a convenient and easy use of our website we apply cookies. If you want to get more information and read our Policy on cookies, please follow the link. By continuing to use our website, including the one-time scrolling, you agree with our use of cookies.

The website may be displayed incorrectly in this browser. You are recommended to install a more advanced browser.

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Pasta

The authentic taste of Italian pasta MAKFA is provided through high quality standards developed by the experts of MAKFA JSC. Each mill blend of durum flour is carefully selected and analyzed, our own labs carry out research of flour properties, pasta passes through all manufacturing and drying stages on Italian equipment. This ensures stable quality and taste of pasta, and MAKFA brand has been recognized by Russian consumers as the absolute leader of the industry throughout a decade.

Cereals

In the heart of Eurasia, there is a unique land, which is famous for its eco pure herbs and grains. The Altai Territory is a place of strength and pristine nature. That is why we chose it for the manufacture of our cereals and flakes, making genuine and healthy food.

Choose MAKFA cereals for cooking healthy and tasty meals!

Oats

MAKFA oats are a 100% natural and healthy product rich in complex carbohydrates and dietary fiber. We manufacture our oats in the Altai Territory, the most eco-friendly place in Russia.

Flour

MAKFA flour is an all-purpose assistant in baking bread with a crispy golden crust and soft aerated crumb. It is used both for automatic home bakers, and for manual baking in conventional ovens.

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как варить макароны макфа? Как сварить макароны макфа?

Доведи воду до кипения, посоли и потом положи туда макароны. Варить до готовности, потом скинуть в дуршлаг, переложить обратно в кастрюлю, добавить сливочное масло и размешать..

Один из самых лучших причин приготовления макарон заключается в том, что за 15 минут вы получаете готовый ужин. Если вы хотите получить наслаждение от приготовления и поглощения макарон, мой вам совет — покупайте макароны самого высокого качества. Да, они дороже, но мы не говорим о гигантских затратах. Макароны плохого качества получаются липкие и разваливающиеся. Поэтому, когда покупаете макароны, убедитесь, что на упаковке написано pasta di semola di grano duro — макароны из твердой пшеницы.

1. Всегда используйте большую кастрюлю, с как минимум 2.25 л воды на каждые 225 гр макарон, в которую добавлено 1 ст л соли. Я рекомендую это количество сухих макарон (спагетти или макарон любой другой формы) на две порции, как основное блюдо (с соусом) и 4 порции (по 110-175 гр) как закуска. Перед тем, как вы опускаете макароны, убедитесь, что вода закипела. Добавьте макароны как можно быстрее, перемешайте только один раз, чтобы разделить макароны. Если вы готовите длинные макароны, например, спагетти, аккуратно надавите на них; в воде они становятся мягкими и улягутся в кастрюлю. Уложите их по периметру кастрюли.

2. Не нужно накрывать кастрюлю крышкой: вода снова быстро закипит, и если вы накроете кастрюлю крышкой, все вытечет на плиту. Поставьте таймер — качественные макароны варятся 10-12 минут, но время приготовления зависит от формы и качества макарон. Поэтому единственный верный способ проверить, готовы ли макароны — попробовать их. Сделайте это через 8 минут, затем 9, 10 и тд. Это нужно делать, только если вы готовите макароны этой фирмы первый раз. После этого вы всегда будете знать сколько это занимает. Иногда нужно варить макароны на минуту меньше, но подержать на огне на минуту больше уже вместе с соусом.

3. Подготовьте дуршлаг и когда вы начнете сливать макароны, ополосните сначала дуршлаг кипятком — это нагреет его и подготовит к горячим макаронам. Не сливайте слишком хорошо — несколько капель жидкости должно остаться, чтобы макароны не пересохли. Поставьте дуршлаг с макаронами на кастрюлю, чтобы в нее стекала вся жидкость.

4. Всегда подавайте макароны на подогретых тарелках, чтобы они были как можно более горячими, когда вы подаете их на стол. Спагетти лучше всего подавать специальными щипцами и всегда поднимать их высоко, чтобы отделить одну порцию от другой.

Если макароны будут еще готовиться (например в запеканке с сырным соусом) , отваривайте вполовину меньше обычного времени.

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